A very interesting part of Dominican food is its desserts. Its origins lead to the countryside fields and tallest mountains in the Caribbean.
Traditional Dominican desserts are rich in fresh natural organic ingredients; abundant in vitamins and nutrients and above all: delicious.
In this book, the “Sous Chef” and I team up to bring you some of the most traditional and delectable desserts from the heart of the Caribbean: The Dominican Republic.
You may find them at Amazon (both printed and digital editions) by just clicking on the book image below.
You may also find the printed edition at the Createspace shop with the customary 10% discount. (With promotional code X42JXSN5)